Our Menu
Consumption of raw or undercooked foods may increase the risk of food-borne illness | Please inform your server of any allergies | We cater to various dietary restrictions and offer vegetarian options on any day | Please contact us at least 24 hours before your booking, and we will do our best to accommodate your request.
Appetizers
Tempura-battered and fried cauliflower tossed in a sweet and spicy honey sambal sauce, garnished with toasted almonds and mint.
Six wings with a choice of one flavor: Texas Pete’s Buffalo, Lemon Pepper, or Barbeque, served with a house-made ranch and celery stalk.
Six smoked table-side wings made with Luxardo cherry and bourbon sauce.
Hand breaded, coconut crusted, and deep fried, served in a martini glass with a sweet chili sauce, cilantro garnish.
Slow-braised pork belly with Asian barbecue sauce, toasted sesame seeds, and green onions.
Sliced top sirloin steak on brioche buns with arugula, pickled onions, and queso, garnished with cherry peppers.
Fried Brussels sprouts with bacon onion jam, grated Parmesan cheese.
Marinated chicken thigh skewer with zucchini, squash, onions, and bell peppers, served over grilled French baguette with a mixed green salad tossed in balsamic vinaigrette • Add Skewer +$7.00
French fries topped with house-made queso, bacon bits, Pico de Gallo, sour cream, and green onion.
Texas toast, sharp cheddar, smoked gouda, dipping marinara, side of marinated heirloom tomatoes • Add Chicken +$5.00 | Bacon +$4.00 | Tomato +$1.00 | Avocado +$2.00
House-made queso and chips, topped with chimichurri sauce.
Salads & Soups
Shrimp, cucumber, pickled onions, and radish tossed in a lime vinaigrette dressing, served over arugula and avocado. Garnished with toasted sesame seeds and drizzled with beet coulis.
Mixed greens with avocado, heirloom tomatoes, hard-boiled egg, bacon, cucumbers, pickled onions, and grilled chicken breast • Dressing choice: Citrus Vinaigrette, Balsamic Vinaigrette, or Ranch • Sub Shrimp +$9.00 | Salmon +$13.00
Burrata accompanied by roasted beets, fresh tomatoes, and arugula salad tossed in a house-made citrus vinaigrette with pickled onions, balsamic glaze, and beet coulis, and served with garlic crostini.
Brussels sprouts leaves tossed in a house-made citrus vinaigrette, bacon bits, toasted almonds, and Parmesan cheese, and topped with Manchego cheese shavings.
Mixed greens tossed in dressing, baby heirloom tomatoes, pickled onions, and cucumbers • Dressing choice: Citrus Vinaigrette, Balsamic Vinaigrette, or Ranch.
Arugula with strawberries, tossed in a balsamic vinaigrette. Finished with candied pecans and feta cheese.
Thick, creamy soup, made with grilled chicken breast, Idaho potatoes, carrots, celery, onions, heavy cream, white wine, chicken stock, and roux. Available at any time, including after the kitchen has closed.
Ask your server about the chef's soup special prepared each week.
Entrees
1836 Premium rib, garlic mashed potatoes, Castelvetrano olive gremolata, baby carrots, garnished with fried shoestring celery and carrots.
House marinated 10oz top sirloin steak topped with herbed garlic butter, served over fries.
Spaghetti twirled in a creamy house marinara with Cajun flair, finished with salmon, shrimp, bell peppers, and spinach.
Chicken breast served on toasted ciabatta bread with lettuce, tomato, pickled onions, and chipotle aioli, served with garlic parmesan fries • Add Bacon +$2.00 | Avocado +$2.00 | Sharp Cheddar +$2.00
8oz top sirloin crowned with lightly blackened tiger shrimp and draped in a roasted garlic–saffron cream sauce. Accompanied by herb‑roasted potato batons and a trio of grilled zucchini, squash, and asparagus.
Pan-seared chicken breast served with mushroom gravy, garlic mashed potatoes, and broccolini.
Half-pound beef patty on a toasted brioche bun with sharp cheddar cheese, lettuce, tomato, dill pickles, and onion aioli. Served with fries • Substitute Sweet Potato Fries +$2.00 | Substitute Garlic Parmesan Fries +$3.00 | Add Bacon +$2.00
Pan-seared crispy-skin salmon with herbs, served with Cajun Yukon gold potatoes, roasted beets, and asparagus.
Grilled chicken breast tossed in a house-made Alfredo sauce with spaghetti, baby heirloom tomatoes, spinach, and Parmesan cheese • Substitute Shrimp +$9.00
Shrimp and salmon in a roasted garlic saffron cream with arborio rice and broccolini, garnished with parsley.
Lightly blackened red snapper on a toasted brioche bun topped with lettuce, tomato, pickled onions, house tartar sauce, served with waffle chips.
Spaghetti tossed in olive oil, slivered garlic, chili flakes, Roma tomatoes, Parmesan cheese, and parsley • Add Chicken +$7.00 | Shrimp +$12.00
10oz pork chop, infused with our secret brine, topped with pineapple glaze and served with garlic mashed potatoes and grilled asparagus.
Roasted bell peppers, tomato, avocado, burrata cheese, arugula, and honey mustard sauce on toasted ciabatta bread, served with waffle chips.
Boards & Breads
Gruyère, pepper jack, gorgonzola, gouda, smoked salmon, soppressata, capocollo, and chorizo served with mango ginger habanero sauce and fig spread. Finished with Texas toast, assorted olives & strawberries.
Gruyère, pepper jack, gorgonzola, and gouda cheese served with mango ginger habanero sauce and fig spread. Finished with Texas toast, assorted olives & strawberries.
Topped with sharp cheddar cheese, red onions, and grilled chicken breast tossed in barbecue sauce, garnished with cilantro • Add Bacon +$3.00
Brushed with olive oil and garlic, topped with sautéed bell peppers, onions, zucchini, squash, sharp cheddar, and parsley • Add Bacon +$3.00 | Chicken +$7.00 | Shrimp +$12.00
Brushed with olive oil and garlic, topped with sirloin steak, gorgonzola, arugula, shaved Asiago cheese, and balsamic glaze.
The Kid’s Table
Hand-breaded, buttermilk-marinated chicken breast strips, served with ranch • Add Fries +$5.00
Spaghetti tossed in a marinara sauce with Parmesan cheese • Add Chicken +$7.00
A 4-ounce beef patty on a brioche bun with sharp cheddar cheese and bacon. Served with fries • Add Lettuce, Tomato, Pickles +$2.00
Flour tortilla stuffed with sharp cheddar cheese. Served with a side of tortilla chips • Add Chicken +$3.00 | Steak +$5.00 | Avocado +$2.00
Spaghetti tossed in unsalted butter • Add Chicken +$7.00
On the Side
Desserts
Elegant, layered Italian classic made in-house with ladyfingers dipped in coffee liqueur and rum, mascarpone cheese, eggs, sugar, and dark cocoa powder.
French-style custard of classic vanilla cream with a bright touch of Sunkist orange, topped with a hard layer of caramelized sugar and dehydrated oranges.
Served warm, made with French baguette, Rum, raspberries, and blueberries, topped with vanilla bean ice cream, berry sauce, and dusted with powdered sugar.
House-made classic chocolate mousse made with Grand Marnier French liqueur, topped with whipped cream and a berry.
Vanilla bean ice cream and chocolate chip cookie shake with Bailey’s Irish cream, chocolate drizzle, whipped cream, and cookie topper (non-alcoholic available).
Vanilla bean or Chocolate
Signature Cocktails
Our best-in-class espresso martini is crafted with cinnamon-infused vodka, coffee liqueur, hints of vanilla and hazelnut, and a smooth finish of freshly French-pressed coffee with a sprinkle of ground cinnamon and nutmeg.
A Gramercy favorite, this easy-to-drink cocktail is a fusion of Lillet Blanc white wine, vanilla, muddled raspberries and topped with sparkling wine.
Crafted from our jasmine tea-infused gin, mixed with Aperol, honey, fresh lime juice and orange bitters, this cocktail is guaranteed to soothe your taste buds.
An exceptional combination of two distinguished classic cocktails – the Manhattan and the Old Fashioned. Made with rye whiskey, Amaro, sweet vermouth, and black walnut bitters.
The Lakeside will have you feeling like you're enjoying a day on Lake Travis! The sweet and creamy coconut flavor is offset by the kick of tequila, fresh lime juice and mint.
A spirit-forward cocktail blended with a kiss of smoke and citrus. Made with mezcal, orange liqueur, fresh lime juice, vodka, and Cherry Heering.
Our unique adaptation of a classic whiskey sour. Made with bourbon, amaretto, honey, fresh lemon juice, egg whites, and topped with a spritz of Angostura bitters.
The Absinthe rinse starts the show for this Texas twist on the New Orleans classic. Made with locally distilled Iron Wolf bourbon, demerara syrup, and Aztec chocolate bitters, this Sazerac packs an attitude.
Made with our jasmine tea-infused gin, the Rosemary Gin Sour is like a fragrant garden in a glass. The tart lemon juice is balanced by the sweet and floral notes of rosemary and elderflower liqueur.
Inspired by the iconic Frank Sinatra song, this cocktail will have you feeling like a member of the Rat Pack! Made with grapefruit vodka, elderflower liqueur, and fresh lime juice, finished with a splash of ginger beer.
The essence of cucumber and Tajin rim come together to make an elevated version of the vodka press. Made with vodka, fresh cucumbers, and topped with soda and Sprite.
A strong and smoky twist on the classic Old Fashioned. This bright cocktail’s delicious flavor is made with mezcal, orange bitters, with hints of herbs and chocolate.
Dessert Cocktails
Vodka shaken with decadent chocolate, freshly made whipped cream, nutty Frangelico, and a touch of vanilla. Served in a glass lined with chocolate syrup for a smooth, indulgent finish | Substitute Peanut Butter Whiskey +$2.00
A childhood favorite, all grown up! Citrus notes of sun-ripened orange shaken into velvety cream with vodka. A hint of vanilla lingers on the finish, transforming the beloved creamsicle into a sophisticated, nostalgic sip.
Dessert meets cocktail in this creamy pour! An alluring creation that layers bold coffee with the depth of Caffé Amaro and freshly made whipped cream. Shaken to a luxuriously smooth texture with chocolate bitters for a silky finish.
Red Wine
2022, Pinot Noir, California Central Coast
2022, Cabernet Sauvignon, Paso Robles, CA
2023, Cabernet Sauvignon, Napa Valley, CA
2021, Rioja Blend, Spain, Rioja Alta
Classic Cocktails
Made with fresh lime juice and topped with ginger beer.
Moscow Mule – vodka $12.00
Irish Mule – Irish whiskey $13.00
London Mule – Gin $12.00
Mexican Mule – Tequila $12.00
Kentucky Mule – Bourbon $12.00
Smoky Mule – Mezcal $13.00
Add Muddled Fruit +$1.00
Add Our Spicy Tincture +$1.00
A fan favorite, our Paloma is a light and refreshing tequila-based cocktail with hints of grapefruit. Shaken with fresh lime juice and topped with sparkling grapefruit soda.
A sophisticated and mysterious drink, the Vesper is a cocktail fit for a spy. The complex blend of gin, vodka, and a touch of Lillet Blanc white wine promises a night of intrigue.
A perfectly balanced and refreshingly bitter cocktail. Made with Gin, Campari, and Sweet Vermouth. Served on a Big Rock with our signature 'G stamp' and garnished with an orange peel.
A playful concoction with flavors that soar through the air, just like its namesake. This cocktail will take your taste buds on an adventure! Made with bourbon, Aperol, amaro, and fresh lemon juice.
Dating back to World War I, the kick from this cocktail was like a 75mm field gun! The French 75 is a refreshing combination of lemon juice, simple syrup, and gin topped with sparkling white wine.
A universally known and renowned spirit forward classic cocktail. Made with rye whiskey, sweet vermouth, and Angostura bitters. Served up in a Martini glass or on the rocks, and garnished with a Luxardo cherry.
A twist on a classic cocktail made with white rum, house-made vanilla lime oleo, and fresh lime juice.
Credited as being amongst the first true cocktails, the Sazerac is a New Orleans original. A complex blend of rye whiskey, absinthe, demerara syrup, and Peychaud's bitters garnished with an orange peel.
A pre-prohibition era cocktail crafted to invigorate your morning! Made with gin, Lillet Blanc white wine, orange liqueur, fresh lemon juice, and Absinthe.
Rose Wine
2024, Pinot Noir, Patagonia, Argentina
Draft Beer
Hazy IPA (6.5%) - Austin, TX
Blonde Ale (5.7%) - Spicewood, TX
India Pale Ale (7.0%) - Austin, T
German Kolsch (4.8%) - Fredericksburg, TX
Bock (4.5%) - Houston, TX
Fire Brush Amber (5.5%) - Lakeway, TX
Belgian Witbier (4.9%) - Austin, TX
Golden Ale (4.4%) - Hawaii
American Light Lager (4.2%) - St. Louis, MO
Pale Lager (4.8%) - Belgium
Cans / Bottles Beer
Traditional American Lager (4.5%) - Pottsville, PA
Stout (4.2%) - Dublin, Ireland
Golden Pilsner (4.2%) - Monterrey, Mexico
Non-alcoholic - Netherlands
White Wine
2023, Chardonnay, Santa Lucia Highlands, California Central Coast
2023, Chardonnay, Napa Valley, CA
2024, Sauvignon Blanc, Marlborough, NZ
2023, Pinot Grigio, Südtirol Alto Adige, Italy
2025, Pinot Grigio, South Eastern Australia
Bubbles Wine
2024, Beaune, France
2024, Treviso, Italy
2024, Treviso, Italy
2022, Champagne, France
Non-Alcoholic