Our Menu

Tempura-battered and fried cauliflower tossed in a sweet and spicy honey sambal sauce, garnished with toasted almonds and mint.

Six wings with a choice of one flavor: Texas Pete’s Buffalo, Lemon Pepper, or Barbeque, served with a house-made ranch and celery stalk.

Six smoked table-side wings made with Luxardo cherry and bourbon sauce.

Hand breaded, coconut crusted, and deep fried, served in a martini glass with a sweet chili sauce, cilantro garnish.

Slow-braised pork belly with Asian barbecue sauce, toasted sesame seeds, and green onions.

Sliced top sirloin steak on brioche buns with arugula, pickled onions, and queso, garnished with cherry peppers.

Fried Brussels sprouts with bacon onion jam, grated Parmesan cheese.

Marinated chicken thigh skewer with zucchini, squash, onions, and bell peppers, served over grilled French baguette with a mixed green salad tossed in balsamic vinaigrette • Add Skewer +$7.00

French fries topped with house-made queso, bacon bits, Pico de Gallo, sour cream, and green onion.

Texas toast, sharp cheddar, smoked gouda, dipping marinara, side of marinated heirloom tomatoes • Add Chicken +$5.00 | Bacon +$4.00 | Tomato +$1.00 | Avocado +$2.00

House-made queso and chips, topped with chimichurri sauce.

Shrimp, cucumber, pickled onions, and radish tossed in a lime vinaigrette dressing, served over arugula and avocado. Garnished with toasted sesame seeds and drizzled with beet coulis.

Mixed greens with avocado, heirloom tomatoes, hard-boiled egg, bacon, cucumbers, pickled onions, and grilled chicken breast • Dressing choice: Citrus Vinaigrette, Balsamic Vinaigrette, or Ranch • Sub Shrimp +$9.00 | Salmon +$13.00

Burrata accompanied by roasted beets, fresh tomatoes, and arugula salad tossed in a house-made citrus vinaigrette with pickled onions, balsamic glaze, and beet coulis, and served with garlic crostini.

Brussels sprouts leaves tossed in a house-made citrus vinaigrette, bacon bits, toasted almonds, and Parmesan cheese, and topped with Manchego cheese shavings.

Mixed greens tossed in dressing, baby heirloom tomatoes, pickled onions, and cucumbers • Dressing choice: Citrus Vinaigrette, Balsamic Vinaigrette, or Ranch.

Arugula with strawberries, tossed in a balsamic vinaigrette. Finished with candied pecans and feta cheese.

Thick, creamy soup, made with grilled chicken breast, Idaho potatoes, carrots, celery, onions, heavy cream, white wine, chicken stock, and roux. Available at any time, including after the kitchen has closed.

Ask your server about the chef's soup special prepared each week.

1836 Premium rib, garlic mashed potatoes, Castelvetrano olive gremolata, baby carrots, garnished with fried shoestring celery and carrots.

House marinated 10oz top sirloin steak topped with herbed garlic butter, served over fries.

Spaghetti twirled in a creamy house marinara with Cajun flair, finished with salmon, shrimp, bell peppers, and spinach.

Chicken breast served on toasted ciabatta bread with lettuce, tomato, pickled onions, and chipotle aioli, served with garlic parmesan fries • Add Bacon +$2.00 | Avocado +$2.00 | Sharp Cheddar +$2.00

8oz top sirloin crowned with lightly blackened tiger shrimp and draped in a roasted garlic–saffron cream sauce. Accompanied by herb‑roasted potato batons and a trio of grilled zucchini, squash, and asparagus.

Pan-seared chicken breast served with mushroom gravy, garlic mashed potatoes, and broccolini.

Half-pound beef patty on a toasted brioche bun with sharp cheddar cheese, lettuce, tomato, dill pickles, and onion aioli. Served with fries • Substitute Sweet Potato Fries +$2.00 | Substitute Garlic Parmesan Fries +$3.00 | Add Bacon +$2.00

Pan-seared crispy-skin salmon with herbs, served with Cajun Yukon gold potatoes, roasted beets, and asparagus.

Grilled chicken breast tossed in a house-made Alfredo sauce with spaghetti, baby heirloom tomatoes, spinach, and Parmesan cheese • Substitute Shrimp +$9.00

Shrimp and salmon in a roasted garlic saffron cream with arborio rice and broccolini, garnished with parsley.

Lightly blackened red snapper on a toasted brioche bun topped with lettuce, tomato, pickled onions, house tartar sauce, served with waffle chips.

Spaghetti tossed in olive oil, slivered garlic, chili flakes, Roma tomatoes, Parmesan cheese, and parsley • Add Chicken +$7.00 | Shrimp +$12.00

10oz pork chop, infused with our secret brine, topped with pineapple glaze and served with garlic mashed potatoes and grilled asparagus.

Roasted bell peppers, tomato, avocado, burrata cheese, arugula, and honey mustard sauce on toasted ciabatta bread, served with waffle chips.

Gruyère, pepper jack, gorgonzola, gouda, smoked salmon, soppressata, capocollo, and chorizo served with mango ginger habanero sauce and fig spread. Finished with Texas toast, assorted olives & strawberries.

Gruyère, pepper jack, gorgonzola, and gouda cheese served with mango ginger habanero sauce and fig spread. Finished with Texas toast, assorted olives & strawberries.

Topped with sharp cheddar cheese, red onions, and grilled chicken breast tossed in barbecue sauce, garnished with cilantro • Add Bacon +$3.00

Brushed with olive oil and garlic, topped with sautéed bell peppers, onions, zucchini, squash, sharp cheddar, and parsley • Add Bacon +$3.00 | Chicken +$7.00 | Shrimp +$12.00

Brushed with olive oil and garlic, topped with sirloin steak, gorgonzola, arugula, shaved Asiago cheese, and balsamic glaze.

Hand-breaded, buttermilk-marinated chicken breast strips, served with ranch • Add Fries +$5.00

Spaghetti tossed in a marinara sauce with Parmesan cheese • Add Chicken +$7.00

A 4-ounce beef patty on a brioche bun with sharp cheddar cheese and bacon. Served with fries • Add Lettuce, Tomato, Pickles +$2.00

Flour tortilla stuffed with sharp cheddar cheese. Served with a side of tortilla chips • Add Chicken +$3.00 | Steak +$5.00 | Avocado +$2.00

Spaghetti tossed in unsalted butter • Add Chicken +$7.00

Elegant, layered Italian classic made in-house with ladyfingers dipped in coffee liqueur and rum, mascarpone cheese, eggs, sugar, and dark cocoa powder.

French-style custard of classic vanilla cream with a bright touch of Sunkist orange, topped with a hard layer of caramelized sugar and dehydrated oranges.

Served warm, made with French baguette, Rum, raspberries, and blueberries, topped with vanilla bean ice cream, berry sauce, and dusted with powdered sugar.

House-made classic chocolate mousse made with Grand Marnier French liqueur, topped with whipped cream and a berry.

Vanilla bean ice cream and chocolate chip cookie shake with Bailey’s Irish cream, chocolate drizzle, whipped cream, and cookie topper (non-alcoholic available).

Vanilla bean or Chocolate